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Answer explained:
- Answer is B. The main aim of distillation is to concentrate the level of ethanol in the fermented alcoholic liquid.
- Answer is A. After fermentation the alcoholic liquid is typically between 8% -10%.
- Answer is D. Both pot and column stills are used in spirit distillation. All column stills are vertical structures with divided sections. Pot still is made up of a pot with a heat source which can be gas burners, steam jackets or steam coils, and a condenser with a coolant.
- Answer is D. Cognac is the best-known grape brandy from south-west France. Minimum number of aging for Cognac is 2 years while labelling terms for VS, VSOP and OX Cognacs are 2, 4 and 10 years respectively.
- Answer is B. The grapes from Cognac region give fruity and floral aromas.
- Answer is D. Vodka can be made anywhere in the world.
- Answer is C. Japanese whisky production is modelled on the industry in Scotland.
- Answer is D. When the grain stops growing from hot air, the barley becomes malted barley.
- Answer is A. Whiskies can be made throughout the world, but best-knowns are from Scotland, USA, Ireland, Canada and Japan.
- Answer is A. Molasses is a byproduct in Rum making. Rum can be unaged and sweetened, and commonly caramel color added. 1
- Answer is A. Resposado as a labelling term of Tequila
- Answer is C. Juniper is a botanical in gin making and not typically regarded as a bitter botanical.
- Answer is A. Spiced rums are made using base rums.
- Answer is B. Martini is a kind of spirit-forward cocktail.
- Answer is A. Horses' Neck is a kind of highball.