The world of spirits is a fascinating blend of science, artistry, and tradition - a journey that transforms raw materials into the vibrant, complex beverages we love. At the request of our audience, we’re excited to offer this blog post as a guide to the WSET Level 2 Key Principles in Spirits Production. Whether you’re preparing for certification or simply seeking to deepen your appreciation of spirits, this summary will take you through the essential steps that define the character of every spirit.
From the interconnected stages of production to the magic of distillation and the artistry of maturation, this guide is your gateway to understanding the craft behind the bottle.
(free downloadable notes in PDF at the bottom)
1. The Four Key Steps of Spirits Production
All critical concepts about the four key steps of spirits production - how each step connects to one another and how they impact the characteristics of the spirit:
2. Spirits Distillation: The Science of Refinement
A deeper dive into spirits distillation - highlighting the chemical reactions in the pot still, including vapors, reflux, rectification, and the key components of distillation cuts:
3. Post-Distillation: Refining the Spirit
Detailed explanations about post-distillation techniques commonly applied in spirits making and deeper exploration of maturation, including oak barrels and inert vessel aging:
Conclusion
We hope this study guide offers valuable insight into the key principles of spirits production, whether you’re preparing for your WSET Level 2 certification or simply exploring the world of spirits. Dive into the slides for a deeper understanding, and let’s continue to celebrate the culture, craftsmanship, and innovation that make spirits so extraordinary. Cheers! 🥂
For a free downloadable PDF version, please click here.