Make your special gin & tea cocktail with step‑by‑step guidance. Crafted with Da Hong Pao tea and Quadran Gin, this refined serve highlights roasted tea aromas with a clean, sugar‑free finish.
Time Required:
5 minutes (plus tea preparation time)
Ingredients for a rocks glass / Stemmed cocktail glass:
- Quadran Gin: 10ml
- Da Hong Pao tea: 30ml
- Da Hong Pao tea ice cube
Steps:
1. Prepare the Tea & Ice
- Brew Da Hong Pao tea with 100°C water
- Strain and chill
- Pour some of the tea into an ice cube tray and freeze to make Da Hong Pao tea ice cubes
2. Build the Cocktail
- Add Da Hong Pao tea ice cubes to a glass
- Pour chilled Da Hong Pao tea
- Add Quadran Gin
- Stir gently until properly chilled
Enjoy the keto-friendly gin & tea cocktail.